Copycat Olive Garden Fettuccine Alfredo

The person who recipe-tested this copycat Olive Garden Fettuccine Alfredo said, “Holy smokes this is good! It’s LEGIT Alfredo sauce.”

That’s exactly what we aimed for when we set out to develop one of Olive Garden’s most beloved dishes. The sauce is creamy, cheesy, and garlicky, and clings to the pasta effortlessly thanks to the easy béchamel sauce. This pasta comes together in 20 minutes, which is likely faster than it takes most of us to drive to the closest Olive Garden.

If you don’t have Parmesan cheese, use your favorite grated cheese instead (though it will taste less like the restaurant version). Also, note that Alfredo doesn’t reheat that gracefully but is great cold. Serve the pasta with chicken or shrimp.

Alfredo

Copycat Olive Garden Fettuccine Alfredo

PREP TIME5 mins
COOK TIME15 mins
TOTAL TIME20 mins
SERVINGS6 servings

Ingredients

  • 1 pound dry fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 teaspoon grated garlic (from about 2 cloves)
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups heavy cream
  • 1 1/2 cups shredded Parmesan cheese (5 ounces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Chopped fresh parsley (optional)

Method

  1. Cook the pasta:

    Bring a large pot of water to a boil over high heat. As soon as the water comes to a boil, add the pasta and cook according to package directions for al dente. Drain the pasta in a colander placed in the sink and set it aside.

    Cooked fettucine pasta in a colander for copycat Olive Garden Alfredo recipe
  2. Meanwhile, make the Alfredo sauce:

    While pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic, and cook until fragrant and the butter is bubbly, 1 to 2 minutes. Whisk in the flour and cook until slightly thickened and the mixture smells nutty, 2 to 3 minutes.

    Gradually whisk in the heavy cream, about 3/4 cup at a time, whisking constantly until smooth after each addition. Allow the sauce to come to a simmer, then remove from heat.

    Off the heat, gradually whisk in Parmesan cheese, salt, and pepper.

    Melted butter and flour mixture bubbling in a skillet for copycat Olive Garden Alfredo recipe
     

    Heavy cream whisked into the roux mixture in the skillet for copycat Olive Garden Alfredo recipe
    Parmesan and seasoning added to the sauce in the skillet for copycat Olive Garden Alfredo recipe
     

  3. Combine and serve:

    Add the cooked pasta to the sauce, and toss until evenly coated. Garnish with parsley if you’d like and serve warm.

    Skillet of copycat Olive Garden Alfredo topped with minced parsley
     

    Copycat Olive Garden alfredo in a bowl with a fork, and in the surroundings, a white table napkin, a small plate with minced herbs, a block of parmesan on a wooden board, and a glass with a drink

FAQ

What is Copycat Olive Garden Fettuccine Alfredo?

Copycat Olive Garden Fettuccine Alfredo is a homemade version of the classic Italian-American pasta dish served at Olive Garden restaurants. It features fettuccine pasta coated in a creamy and rich Alfredo sauce made with butter, heavy cream, Parmesan cheese, garlic, and seasonings. This dish is beloved for its indulgent flavor and silky texture, making it a popular choice for pasta lovers.

How do I make Copycat Olive Garden Fettuccine Alfredo?

To make Copycat Olive Garden Fettuccine Alfredo, start by cooking fettuccine pasta in a large pot of salted boiling water until al dente. While the pasta is cooking, prepare the Alfredo sauce by melting butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, then pour in heavy cream and bring the mixture to a simmer. Gradually whisk in grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy. Season with salt, pepper, and optionally, nutmeg or Italian seasoning for extra flavor. Once the pasta is cooked, drain it and add it to the skillet with the Alfredo sauce. Toss the pasta in the sauce until well coated, then serve hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.

What ingredients are needed to make Copycat Olive Garden Fettuccine Alfredo?

The main ingredients for Copycat Olive Garden Fettuccine Alfredo include:

    • Fettuccine pasta
    • Butter
    • Heavy cream
    • Garlic
    • Parmesan cheese
    • Salt and pepper
    • Optional seasonings such as nutmeg or Italian seasoning Additional garnishes include chopped parsley and extra grated Parmesan cheese for serving.

Can I make Copycat Olive Garden Fettuccine Alfredo healthier?

Yes, you can make a lighter version of Copycat Olive Garden Fettuccine Alfredo by incorporating substitutions or modifications. For example, you can use low-fat milk or half-and-half instead of heavy cream to reduce the fat content. Additionally, you can use less butter or opt for a plant-based butter alternative. Consider adding vegetables such as steamed broccoli or sautéed spinach to increase the nutritional value of the dish. While these modifications may alter the flavor and texture slightly, they can help make the dish more health-conscious while still maintaining its deliciousness.

Is Copycat Olive Garden Fettuccine Alfredo suitable for meal prep?

Yes, Copycat Olive Garden Fettuccine Alfredo can be prepared ahead of time and stored for meal prep. Cook the pasta and prepare the Alfredo sauce as directed, but keep them separate until ready to serve. Store the pasta and sauce in separate airtight containers in the refrigerator for up to 3-4 days. When ready to eat, reheat the sauce gently in a saucepan over low heat, adding a splash of milk or cream if needed to loosen the sauce. Toss the cooked pasta in the warmed Alfredo sauce until heated through, then serve hot.

 

 

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